Ottawa's Best Meat?  Just ask our customers.
Aubrey's is the butcher of choice for many Ottawa chefs. Come see for yourself!
 

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Meet the Staff at Aubrey's Meats
The Staff of Aubrey's Meats:

Brian Kennelly, Owner

Kyle Churcher, Butcher/Chef

Ryan Michalak
Simon Lafleur
Danielle Presentey
Nadia St Jean
Jeramy Rugg
Michael Fay
Tessum Weber

 


Since 1908 (according to City of Ottawa Markets Management) Aubrey’s has been supplying the freshest, most naturally raised, and locally grown meat that can be found. Some relationships with the farmers and suppliers extend back over forty years.

Brian Kennelly is the owner of Aubrey’s Meats, one of the last pure Butcher Shops in Ottawa. The store carries on the traditions of never compromising on Quality, Service, Safety, and Value.

 
Brian has spent his entire career in customer service and Management.  He holds an Honours B. Comm. from the University of Windsor, is Past-President of the board of directors of a Major National Charity, Past Treasurer of an Industry Association, and continues to guest lecture at Algonquin College and at specialized academic courses.  As a shopkeeper, he exercises the full gambit of his practical experience to manage product, mentor staff, and meet clients expectations, ….. and grow the business.

 

 

 

 

 

 

 

 

 

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